Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Soft Matcha Chocolate. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Soft Matcha Chocolate:

1. Prepare 200 g of White Chocolate
2. Prepare 80 ml of Cream This amount makes quite soft chocolate
3. You need 2 teaspoons of Matcha Powder extra for dusting

Step to make Soft Matcha Chocolate:

1. Place Cream and Matcha Powder in a heat-proof bowl, mix well using a whisk.
2. Add chopped White Chocolate OR White Chocolate Buttons and heat in the microwave for 30 second Stir with the whisk until smooth. Heat extra time if required.
3. Line a small container with plastic wrap, pour the mixture and cool in the fridge for 1 to 2 hours until set.
4. Cut into bite-sized piece Dust with Matcha Powder.

So that’s going to wrap it up with this special food Soft Matcha Chocolate. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!