Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Homemade Canadian Bacon. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Homemade Canadian Ba

1. You need 2-1/2 pound of porkloin
2. You need 3 tablespoons of Prague powder#1
3. It’s 2/3 cup of Himalayan pink salt
4. You need 2 quarts of water
5. It’s 1/2 cup of honey/maple syrup
6. You need 1 tablespoon of smoked salt I used alder smoked salt
7. Prepare 1/2 teaspoon of granulated garlic powder
8. It’s 1 teaspoon of black pepper corns slightly crushed
9. It’s 1/4 teaspoon of ground sage

Step to make Homemade Canadian Ba

1. Heat the water with all the ingredients except the porkloin.
2. Smoked salt.
3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
5. Fill the sink or pot with Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the
6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
7. I left mine to cure in the refrigerator for 10 day
8. Fire up the grill build the fire on one side mostly.
9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit its done. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food Homemade Canadian Bacon. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!