Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Homemade Canadian Bacon. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

About this video: In this Homemade Canadian Bacon Recipe Video, you. Making your own brined and smoked Canadian bacon at home is a satisfying project. Discover the joys of real Canadian bacon and peameal bacon.

Use a good hardwood of choice. I tried my hand at making homemade Canadian bacon! But I finally convinced her to give up a little bit of room in the fridge for a few days to make it happen.

The Ingredients need to make Homemade Canadian Ba

1. Prepare 2-1/2 pound of porkloin
2. Prepare 3 tablespoons of Prague powder#1
3. Prepare 2/3 cup of Himalayan pink salt
4. You need 2 quarts of water
5. It’s 1/2 cup of honey/maple syrup
6. It’s 1 tablespoon of smoked salt I used alder smoked salt
7. It’s 1/2 teaspoon of granulated garlic powder
8. You need 1 teaspoon of black pepper corns slightly crushed
9. Prepare 1/4 teaspoon of ground sage

The end result is a Canadian bacon with a great sweet and salty mixture that is more pronounced Bacon has always been on the top of my to-do list, but the work needed to transform my Weber. Canadian bacon is made with a wet cure. How is Canadian bacon different from regular bacon? How to Make Canadian Bacon Learn how to make Canadian Bacon with Waltons and Meatgistic

Step to make Homemade Canadian Ba

1. Heat the water with all the ingredients except the porkloin.
2. Smoked salt.
3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
5. Fill the sink or pot with Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the
6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
7. I left mine to cure in the refrigerator for 10 day
8. Fire up the grill build the fire on one side mostly.
9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit its done. I hope you enjoy!!!

Watch the video, read the guide, and then post your questions or comments below. I was so happy with just how great this homemade Canadian bacon turned out. Homemade Cured and Smoked Canadian Bacon Recipe. A lean pork loin is soaked in a sweet maple cure then smoked, sliced, and pan fried. The end result is a Canadian bacon with a great sweet and.

So that’s going to wrap it up with this exceptional food Homemade Canadian Bacon. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!