Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Homemade Spam. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

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Spam, spam, spam, it is a poor man fea Most people will not admit they love spam. I am curious, after trying few recipes; this is the one.

The Ingredients need to make Homemade Spam:

1. It’s 5 pounds of pork shoulder
2. Prepare 1 pound of ham (I prefer black forest or Chisasea)
3. You need 2 Tablespoons of + 1 teaspoon of Morton Tender Quick
4. Prepare 3 Tablespoons of sugar
5. It’s 3 Tablespoons of potato starch (corn starch would work as well)
6. Prepare 1 Tablespoon of kosher salt
7. You need 1/4 Teaspoon of allspice
8. You need 1 Cup of ice cold water

I finally tried spam this year. I can also finally say, spam is not for me. I really wanted to like it though. Homemade SPAM - How To Make SPAM at Home!!

Step to make Homemade Spam:

1. Special equipment you will need. 2 bricks wrapped in aluminum foil. A meat grinder. 2 loaf pan A casserole dish for the water bath.
2. Cut your pork shoulder into cubes; removing the bone and trimming away enough fat to roughly get a 20/80 fat to lean ratio. Place the pork cubes and fat in the freezer for 1 hour and then grind using a #10 grinder plate and set aside.
3. Next, grind the 1 pound of ham as well. Add the ground ham to the ground pork shoulder and mix well and evenly by hand.
4. Preheat oven to 250F
5. In a mixing bowl, combine the Tender Quick, sugar, potato starch, kosher salt, allspice, and cold Mix well until everything makes a slurry. Add to the ground meats and mix well to incorporate by hand. The meat should reassemble a thick paste.
6. Divide the meat mixture between two 9.5x5 loaf pans and press firmly to remove any air bubbles, dropping a couple time on the counter.
7. Tightly seal with aluminum foil and then place in a water bath, and then into the oven for 3 hours or until the loaves reach an internal temperature of 155F.
8. Remove from the oven and place a brick or other heavy object on top of each loaf and let cool overnight.
9. Some different ways I use my Spam is in a spicy udon bowl, fried spam next to eggs in a basket for breaky. It also freezes really well for long term use.

Mix Tender Quick, sugar, cornstarch, Kosher salt and cold water together until everything is dissolved. Combine with ground meat and thoroughly mix. SPAM you either love it or hate it! It fed our hungry soldiers during WW II and desperate people during the Great Depression. SPAM you either love it or hate it!

So that’s going to wrap it up with this special food Homemade Spam. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!