Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Homemade Kimchi. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Homemade Kimchi:

1. It’s 1 lb of Wombok (Napa Cabbage)
2. You need 3 cups of Water
3. You need 1 cup of Salt
4. It’s 1 lb of Radish, shredded
5. You need 3 of Onion leaves, cut into 1-inch long pieces
6. You need of Blended Paste
7. Prepare 1/2 of Korean Pear, sliced
8. You need 1 of Onion, sliced
9. It’s of Porridge
10. It’s 300 ml of Water
11. Prepare 3 Tbsp of Sweet Rice Flour
12. Prepare of Seasoning Mix
13. Prepare 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy)
14. It’s 100 ml of Fermented Anchovy Sauce
15. Prepare 1 1/2 Tbsp of Maesilaek
16. Prepare 1 Tbsp of Sugar
17. It’s 2 Tbsp of Garlic, minced
18. It’s 1/2 Tbsp of Ginger, minced
19. You need 1 Tbsp of Salted Fermented Shrimp

Step to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite size
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hour
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that’s going to wrap it up with this exceptional food Homemade Kimchi. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!