Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kimchi Batch 2. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Kimchi Batch 2:

1. It’s 6 cups of savory cabbage
2. You need 1 cup of carrot
3. It’s 1 of large granny smith apple
4. You need 1/3 cup of water
5. Prepare 2/3 cup of Korean gochujang paste
6. You need 1/2 teaspoon of ground ginger
7. Prepare 1 teaspoon of granulated onion powder
8. It’s 1 teaspoon of granulated garlic powder
9. Prepare As needed of water and salt 1/2 tablespoon salt to 1 cup water

Step to make Kimchi Batch 2:

1. Remove core of the cabbage. Chop the cabbage into kinda large piece Separate the layers/leaves from each other so the gochujang mixture can coat all the pieces of cabbage.
2. Peel and core the apple a slice into little piece Make the carrots into little stick
3. Add water to a bowl. Stir in the gochujang paste, ginger, garlic, and onion powder. When you go to pour this out take some of the chopped cabbage, and put into bowl to help to get all this paste out and onto the cabbage mix.
4. Put the apple, carrots, and gochujang paste in a big mixing nonreactive bowl. Massage the vegetable I recommend using a food grade glove for thi Let rest covered for 15-20 minute Now put into a sterilized jar. I used a 46 ounce jar.
5. Mix the salt water solution of 1/2 tablespoon salt and 1 cup hot tap Note if your tap water contains chlorine or fluoride use bottled Put a big piece of cabbage leaf on top and put the fermenting weight on top. Cover with salt water solution. Let the jar sit in a bowl to catch the overflow of liquid Let ferment for at least 2 week

So that’s going to wrap it up with this special food Kimchi Batch 2. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!