Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kimchi Fried Rice. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish thats delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Top it with fried eggs for something extra! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe thats made with mature kimchi, rice, and just a handful of other ingredient Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

The Ingredients needed to make Kimchi Fried Rice:

1. You need 3/4 cup of kimchi (chopped)
2. You need 1/3 of juice of kimchi
3. Prepare 3 cups of cooked short-grain rice
4. You need 1 tablespoon of korean gochujang sauce
5. Prepare 1/2 tablespoon of soysauce
6. It’s 2 teaspoons of toasted sesame oil
7. You need 1 tablespoon of olive oil
8. It’s 1 of scallion (chopped)
9. It’s 2 of eggs (fried or sunnyside up)

Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelou Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice is the ultimate comforat food thats bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you dont feel like cooking or need that something to hit.

Step to make Kimchi Fried Rice:

1. Drizzle the sesame oil on the rice and stir to break up any big clump
2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesnt stick together quite as much.
6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftover Its so quick and easy, you can whip it up in no time, even on a crazy day. I first had kimchi fried rice when we were in Seoul a few years ago. I didnt have any idea what kimchi was (likely referred to as that red stuff. Swap out Cauliflower Rice for a Low Carb option!

So that’s going to wrap it up with this exceptional food Kimchi Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!