Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken curry made in the instant pot. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spice

A delicious South Indian Chicken Curry recipe. This authentic Indian Instant Pot chicken curry is a delicious family recipe. Close Instant Pot Lid and make sure steam release handle is in the Sealing position.

The Ingredients needed to make Chicken curry made in the instant pot:

1. You need 1 of Whole Medium chicken cut medium pieces
2. You need 3 tbspn of Ghee or Butter
3. It’s of Whole cloves 2
4. You need of Whole bay leaves 2
5. It’s 3/4 of Whole Black Peppercorns
6. It’s of Cinnamon stick 1/2
7. You need of Onion 3 small chopped
8. Prepare of Chilli powder 1tsp or to taste
9. Prepare of Green chilli paste 3/4tsp or to taste
10. It’s of Garlic ginger paste 3 tsps
11. You need 1 1/2 tsp of Dhana Coriander powder
12. It’s 1 1/2 tsp of cumin powder
13. You need of Salt 3/4 tsp or to taste
14. Prepare 1/2 tsp of harder (turmeric)
15. It’s 1 tsp of Garam masala use right at the end
16. Prepare of Coriander fresh to garnish
17. You need 3/4 tin of chopped tomatoes (or passata equivalent)

This flavorful classic Indian butter chicken recipe is sure to be a hit with your family. Indian households are incomplete without a stove-top pressure cooker. The kind that lets off steam with a shrill whistle. This curry is made in a few simple steps using the Instant Pot.

Step to make Chicken curry made in the instant pot:

1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 min…in the saucepan it will take 15/20 mins
2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 min..But I cancel cooking after 20 mins would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
5. Once your happy your chicken is done add Garam masala and coriander
6. Serve hot with rice naan/chappati

You could make it in any pressure cooker that you have. Start by mixing the salt and. Reviews for: Photos of Instant Pot® Coconut Curry Chicken. Served over jasmine brown rice, made separately in the IP while my coconut chicken curry stayed warm on stovetop (extra IP stainless steel liner is key. How to make instant pot Thai chicken curry.

So that’s going to wrap it up with this exceptional food Chicken curry made in the instant pot. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!