Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Matcha Jelly. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Matcha Jelly:

1. Prepare 2 teaspoons of Matcha Powder
2. Prepare 2 tablespoons of Sugar
3. Prepare 400 ml of Boiling Water
4. Prepare 2 teaspoons of Gelatine Powder
5. You need 2 tablespoons of Water

Step to make Matcha Jelly:

1. Tips The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 tea-cup of Matcha Tea (200ml), you need 1 teaspoon of gelatine.
2. Sprinkle Gelatine Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minute
3. Place Matcha Powder and Sugar in a bowl and mix well. Add half of Boiling Water and stir to dissolve well. Add Gelatine mixture and mix well. Add the rest of the Boiling Water and stir.
4. Pour the jelly mixture into serving glasse Skim off any surface bubbles if you wish. When they are cool enough, place in the fridge and leave to set. Important You need to stir occasionally while the jelly is thickening to make Matcha Powder set evenly.
5. Serve with White Chocolate Sauce, Condensed Milk or Vanilla Ice-cream.
6. White Chocolate Sauce Place roughly same amount of White Chocolate Cream in a heat-proof bowl and heat in the Microwave for a minute or less until White Chocolate melt Then Mix well. I whipped the mixture for the above photo.

So that’s going to wrap it up with this exceptional food Matcha Jelly. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!