Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy Matcha Pudding. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Easy Matcha Pudding:

1. Prepare 1 of ※ Egg
2. You need 30 grams of Sugar
3. Prepare 150 ml of Milk
4. It’s 1 tsp of Matcha
5. It’s of Decoration》
6. You need 1 of Chestnuts, azuki beans, whipping cream, etc.

Step to make Easy Matcha Pudding:

1. Preheat the oven for 140℃. Prepare a baking sheet. Beat the egg in a bowl, add the sugar, and mix.
2. Add the milk into a small pot, and warm up. Add the matcha into a small dish. Add about 1 tablespoon of the warm milk to the matcha, and mix to dissolve (as illustrated in the picture).
3. Return the Step 2 mixture to the small pot, and warm up the matcha milk until just before it starts to boil. Be careful not to bring to a boil and make a film on top.
4. Add the Step 3 mixture to Step 1 little by little, and mix. Fill about 1/3 of the baking sheet with water (not hot water).
5. Strain the Step 4 egg mixture with a tea strainer 2 ~ 3 times and pour into the mold Place on the baking sheet, and steam bake in the preheated oven for about 30 minute
6. When finished steaming, let it cool. Cover with plastic wrap, and chill in the fridge.
7. [Addendum] When you are adding sweet toppings such as adzuki beans, 25 g of sugar will be enough.

So that’s going to wrap it up with this exceptional food Easy Matcha Pudding. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!