Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, ”Shio Karaage ” the Japanese Fried Chicken salt flavor. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. Prepare 100 g of Chicken Thigh
2. It’s of ☆Marinade☆
3. You need 1 Table Spoon of Sake
4. Prepare 1 Tea Spoon of Salt
5. It’s 1 Pinch of Sugar
6. It’s 2 Tea Spoon of Freshly ground black pepper
7. It’s 1/2 Tea Spoon of Grinded garlic
8. Prepare 1/2 Tea Spoon of Grinded ginger
9. Prepare of ☆For Frying☆
10. Prepare 3 Table spoon of Potato starch (corn starch can be alternative)
11. Prepare of Oil to fry

Step to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate and serve!

So that’s going to wrap it up with this special food ”Shio Karaage ” the Japanese Fried Chicken salt flavor. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!