Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Juicy Karaage Fried Chicken. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Juicy Karaage Fried Chicken:

1. It’s 2 of Chicken thighs
2. You need 1 tsp of ☆Grated garlic
3. It’s 1 tsp of ☆Grated ginger
4. It’s 1 1/2 tsp of ☆Salt
5. It’s 1 dash of ☆Pepper
6. You need 2 tbsp of ☆Sake
7. It’s 1 tsp of ☆Soy sauce
8. It’s 1 of Egg
9. You need 6 tbsp of Katakuriko
10. Prepare 1 of Frying oil

Step to make Juicy Karaage Fried Chicken:

1. Cut the chicken thighs into large piece About 12 pieces per 1 thigh. Cutting into large, thick pieces helps the meat retain its moisture.
2. Put the chicken in a plastic bag together with the ☆ ingredient Massage well with your hands from the outside of the bag. Sake also helps the meat to retain its moisture and give it a good flavor.
3. Put the egg in the bag with the chicken and continue to massage well. The proteins in the egg will soften the meat.
4. Close the bag and let sit at room temperature for about 30 minute If the meat isnt cold its easier for it to cook through to the center.
5. Lastly, add the katakuriko and massage again to coat your pieces of chicken evenly. This is a coating that wont really dirty the frying oil.
6. Heat your oil to 180℃. Put the chicken in with the skin facing down and fry for 2 minute Turn over and fry for another 2 minute Once its fried, the bubbling will minimize.
7. By only frying for just the right length of time, youll keep the meat juicy in the center. After frying, the juices will be very hot, so be careful not to burn yourself.

So that’s going to wrap it up with this exceptional food Juicy Karaage Fried Chicken. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!