Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken Karaage. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnic

Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. Rinse the chicken, cut off any excess fat and pat dry with paper towel Using a sharp knife, score the chicken, especially in.

The Ingredients need to make Chicken Karaage:

1. It’s 6 of boneless, skinless chicken thighs
2. Prepare 3 tbsp of sake
3. It’s 1.5 tbsp of soy sauce
4. Prepare 2 tsp of minced garlic
5. It’s 2 tsp of minced ginger
6. It’s of Salt and pepper
7. You need 1/2 cup of flour
8. You need 1/2 cup of corn/potato starch
9. You need of Oil for frying

Toss chicken pieces in marinade to coat. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moi It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.

Step to make Chicken Karaage:

1. Cut chicken into bite size pieces
2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minute The longer you leave it, the more flavourful it will be.
4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetnes Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Chicken Karaage (Japanese Fried Chicken) With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Recipe Video Pin It Karaage is Japanese style fried chicken (two words: kara age).

So that’s going to wrap it up with this exceptional food Chicken Karaage. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!