Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, White Chickpeas Dosa. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make White Chickpeas Dosa:

1. Prepare 1 cup of Chickpeas , soaked 8 to 10 hrs
2. You need 1/2 cup of Thick Poha, soaked 30 minutes
3. You need 1/4 cup of Raw Rice, soaked 4 hrs
4. It’s 1 tsp of Cumin seeds
5. Prepare as per taste of Salt
6. Prepare as needed of Oil to Roast the dosa

Step to make White Chickpeas Dosa:

1. Add soaked chickpeas, raw rice and thick poha with salt,cumin seeds and little water in a grinder.
2. Grind - fine smooth.
3. Add water as required to adjust its consistency (Slightly thick batter)
4. Spread oil on hot dosa pan.
5. Spread the batter.
6. Oil on top if required..
7. Cover with lid and roast well.
8. Crispy and Tasty dosa is ready.
9. Crispy and Tasty dosa is ready to eat.

So that’s going to wrap it up with this exceptional food White Chickpeas Dosa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!