Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Matcha Crepes with Chestnut Cream. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Matcha Crepes with Chestnut Cream:

1. It’s 1 cup of Plain Flour
2. Prepare 1 tablespoon of Matcha Powder add extra for stronger Matcha flavour
3. It’s 1 tablespoon of Caster Sugar
4. It’s 1 pinch of Salt
5. You need 1 cup of Milk
6. It’s 1/4 teaspoon of Vanilla Extract
7. You need 2 of large Eggs
8. Prepare 1 tablespoon of melted Butter OR Oil
9. Prepare of Oil for cooking
10. It’s of Powdered Sugar for dusting optional
11. You need of <Chestnut Cream>
12. It’s 3-4 tablespoons of Sweetened Chestnut Paste
13. It’s 1/2 cup of Thickened Cream firmly whipped
14. It’s 1-2 teaspoons of Rum

Step to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

So that’s going to wrap it up with this exceptional food Matcha Crepes with Chestnut Cream. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!