Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crispy Matcha Adzuki Cookie one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Crispy Matcha Adzuki Cookies:

1. You need 60 grams of Unsalted butter or margarine
2. It’s 15 grams of Granulated sugar
3. It’s 15 grams of Condensed milk
4. You need 40 grams of Tsubu-an
5. You need 100 grams of Cake flour
6. Prepare 3 grams of Matcha

Step to make Crispy Matcha Adzuki Cookies:

1. Return the butter to room temperature or pop it in the microwave for 30 seconds to soften. Mix well with sugar and condensed milk.
2. Once the mixture is fluffy and creamy, add the tsubu-an and mix well again.
3. Combine the matcha and cake flour, and sift it into the mixture. Gently fold in with a rubber spatula and gather the dough into a ball.
4. Wrap the dough in cling film and roll into a log. Let rest in the fridge for 30 minute
5. Peel off the cling film and cut the dough into 5 mm circle Bake in a preheated oven for 18 - 20 minutes at 180℃.
6. I think the green of the matcha paired with the anko looks cute.
7. This is the anko I used this time, but you could make gorgeous cookies with boiled adzuki beans as well. If you do that though, you will have to bake them for a bit longer.
8. I also uploaded a recipe for plain adzuki bean cookies as well.Crispy Adzuki Cookies

https//cookpad.com/us/recipes/145661-crunchy-adzuki-cookies

So that’s going to wrap it up with this special food Crispy Matcha Adzuki Cookie Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!