Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Matcha Milk Adzuki Bread. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Matcha Milk Adzuki Bread:

1. You need 200 grams of Bread (strong) flour
2. Prepare 1 tsp of Instant dry yeast (granular)
3. You need 3 tbsp of Skim milk powder
4. Prepare 2 tbsp of Sugar
5. It’s 2 tsp of Matcha
6. Prepare 1 pinch of Salt
7. Prepare 1 large of Egg
8. Prepare 110 ml of Milk
9. You need 30 grams of Unsalted butter (at room temperature)
10. Prepare 80 grams of Boiled adzuki beans (store-bought)

Step to make Matcha Milk Adzuki Bread:

1. Beat the egg. Set aside one tablespoon of the beaten egg for finishing. Heat milk in a microwave until warmed to the touch.
2. Put the bread flour, skim milk powder, sugar, salt and matcha in a bowl. Add the yeast at the end along the edge.
3. Pour the beaten egg and milk over the yea Mix the ingredients with a scraper.
4. After the ingredients are incorporated, add the butter and beat using a cutting motion. After everything is combined, tip over onto your work space.
5. Using the palm of your hand, knead the mixture. The mixture is wet at first, but it gradually starts to form into a dough.
6. Keep kneading for about 10 minutes until the dough is no longer sticky and is smooth and elastic like in this picture.
7. Put the dough into a bowl and cover with cling film. Leave to rise in a warm place. It takes about 30 minutes to 1 hour, depending on the temperature.
8. After the dough is doubled in volume, dust your forefinger with bread flour and poke the dough. If the dough doesnt spring back, the proofing has completed.
9. Punch the gas down with your fist, remove from the bowl, and shape into a ball. Cover with cling film and leave to rest for 10 minute
10. Divide into 8 portions with a bench scraper.
11. Roll out into 4 x 20 cm oblongs using a rolling pin. Place the adzuki beans on top.
12. Cover the azuki beans with dough and seal loosely (you dont have to seal tightly).
13. Grab both ends, twist and join the end Place the prepared dough onto a baking tray lined with parchment paper.
14. Repeat the same process with the rest of the dough (cover with a moistened tea towel if possible). Leave the dough in a warm place to let rise a second time.
15. Depending on the temperature, it can take another 30 minutes to an hour until it doubles in size. Brush the beaten egg on top for a shiny finish.
16. Bake in an oven preheated to 180°C for about 15 minutes until nicely golden brown. Place onto a cooling rack after baking!

So that’s going to wrap it up with this special food Matcha Milk Adzuki Bread. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!