Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Matcha White Chocolate Mousse. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients need to make Matcha White Chocolate Mousse:

1. It’s of <Bowl 1>
2. Prepare 3 of Egg Whites
3. You need of <Bowl 2>
4. It’s 1 cup of Cream
5. It’s of <Bowl 3> Heat-proof Bowl
6. It’s 200-225 g of White Chocolate
7. You need 1 tablespoon of Matcha Powder mixed with 2 tablespoons Hot Water

Step to make Matcha White Chocolate Mousse:

1. Bowl 1 Using the electric beaters, beat Egg Whites until stiff peaks form.
2. Bowl 2 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
3. Bowl 3 Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melt (Alternatively you can melt the white chocolate over a saucepan of simmering ) Add the Matcha mixture and combine well.
4. Add the whipped cream to the matcha white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set.
5. How To Make Matcha Mousse Cake Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin.
6. Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe.
7. Pour the mixture into the tin, place in the fridge and leave to set. Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve.

So that’s going to wrap it up with this exceptional food Matcha White Chocolate Mousse. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!