Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Matcha Chiffon cake. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Matcha Chiffon cake:

1. Prepare of Egg yolk mixture
2. It’s 45 g of egg yolks (~3 eggs x 55g/egg)
3. It’s 20 g of brown sugar/ caster sugar
4. Prepare 45 ml of canola oil, warmed
5. It’s 90 ml of soya bean/ full cream milk, warmed
6. It’s 8 g of matcha
7. Prepare 40 g of cake flour
8. Prepare 40 g of plain flour
9. Prepare 1/4 tsp of salt
10. You need of Meringue
11. Prepare 140 g of egg whites (~ 4 eggs)
12. It’s 60 g of caster sugar
13. Prepare 1/2 tsp of lemon juice/vinegar
14. You need 1 tsp of corn flour

Step to make Matcha Chiffon cake:

1. Preheat oven 170 C.
2. Stir matcha in warm milk to mix well. Set aside.
3. Using a hand whisk or electric hand-held mixer, beat egg yolk, sugar, oil, milk and vanilla extract till light yellow. Stir in the oil and matcha mixture. till the mixture is well-blended. Fold in flours salt.
4. Beat egg whites till foamy. Add 1/2 of sugar and lemon juice. Beat in the slowest speed till meringue is fine foam. Add in add the rest of the sugar and corn flour when soft peak is formed. Continue beating at the slowest speed till stiff peak is formed. (see pic below).
5. Fold in 1/3 of meringue into cake batter. A little volume lost is ok at this juncture.
6. Pour the entire cake batter into the bowl with meringue. Fold gently and swiftly. Use as few strokes as possible. This folding stage would determine the success of your cake.
7. Pour cake batter into a 17 cm (7”) ungreased tube pan. All pans for chiffon cakes must not be greased as the princess cake batter needs to climb up the sides of the pan. Drop the pan twice from a height of ~ 10cm to remove air pocket Use a skewer to burst any more big air bubbles on the surface.
8. Bake at 170 C for 15 Then lower temp to 160C and bake for another 40 Do adjust the oven temperature accordingly as every oven is different.
9. Overturn the pan and rest till cool. ~ 1h
10. Unmould the pan by pressing cake gently remove or use a plastic spatula to slide from the side
11. Enjoy the Matcha chiffon cake with a cup of hot green tea latte or Hojicha tea.

So that’s going to wrap it up with this special food Matcha Chiffon cake. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!