Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Baked Matcha Cheesecake. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Baked Matcha Cheesecake:

1. You need of (mold size 24cm)
2. It’s 90 g of Butter
3. You need 100 g of Cookies
4. Prepare 260 g of Cream cheese (we used Philadelphia)
5. Prepare 2 of eggs
6. Prepare 200 g of cream
7. It’s 90 g of White sugar
8. You need 35 g of Flour
9. Prepare 30 g of Matcha (We used Premium Matcha)

Step to make Baked Matcha Cheesecake:

1. Pre-heat oven to 200º.
2. Coat the mold with butter.
3. Put the cookies in a plastic bag and we break them up.
4. In a bowl, combine cracker crumbs and melted butter.
5. Put 4. into the mold.
6. Heat the cream cheese in the microwave for about 30 second
7. In a bowl, mix cream cheese and suggar.
8. Add one egg and beat well.
9. Add another eggs and beat well.
10. Add flour and Matcha and mix well.
11. Add cream in three times and mix well.
12. Pour the dough into the mold.
13. Adjust the oven temperature to 175º and cook for about 25 minute
14. (if you cool the cake one night in the fridge, it will be more delicious!)
15. Premium Matcha https//www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html

So that’s going to wrap it up with this exceptional food Baked Matcha Cheesecake. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!