
Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Matcha Cookies for Matcha Lover It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou
The Ingredients need to make Matcha Cookies for Matcha Lovers:
- Prepare 140 grams of ●White flour
- Prepare 15 grams of ● Matcha
- Prepare 1 pinch of ●Salt
- It’s 100 grams of Cake margarine (or unsalted butter)
- You need 70 grams of Granulated sugar (or regular sugar)
Step to make Matcha Cookies for Matcha Lovers:
- Bring cake margarine to room temperature. Measure all ingredient Combine ● ingredients (flour, matcha, salt) and sift.
- Put the margarine, now at room temperature, into a bowl and knead until its slightly soft.
- Add all of the granulated sugar into the bowl from step 2. Mix well until everything turns white.
- Now using a spatula, add all sifted ingredients into the bowl. Mix roughly.
- If you mash the margarine as you mix, youll get a nice result. When the dough looks like this, make one huge chunk and divide into 2 or 3 portions (roughly).
- Put the dough onto a plastic wrap and shape into square sticks about 3cm in width. Place on a flat container if possible, and freeze for about 30 minutes to 1 hour to harden.
- Slice into 1cm thicknes When its hard and frozen, it will break apart when you cut. Set aside in room temperature for a while for a better result.
- Align on a baking pan aligned with parchment paper and bake for about 15 minutes in a 180℃ preheated oven. Make sure to leave enough space because it will raise.
- Let it cool on the baking pan. Caution Make sure not to burn it because that will destroy the aroma of matcha.
- Update You can also sprinkle granulated sugar (unlisted) on the dough before you bake. It becomes nice and crunchy when its baked.
- You can also add tea leaves like Western tea cookie If you want texture, chop up the leave Also try with black tea and houjicha roasted tea.
- Heres how it looks like when you sprinkle granulated sugar. Also with green tea leave The tea leaves are actually inconspicuous, but add to the aroma.
- Even my 2-year-old son enjoys it. He loves matcha, just like me!
So that’s going to wrap it up with this special food Matcha Cookies for Matcha Lover Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!