Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Matcha Jello. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Matcha Jello:

1. It’s 1 tsp of Matcha
2. Prepare 200 ml of Water
3. Prepare 40 grams of Sugar
4. You need 5 grams of [A] Gelatin powder
5. Prepare 50 ml of Hot water
6. Prepare 1 of Non-dairy creamer or fresh cream

Step to make Matcha Jello:

1. Pour water into a pot and heat. Add sugar and stir until its dissolved completely.
2. When the sugar is dissolved, soak a strainer in the pot and stir-in the matcha.
3. Add gelatin to hot water and dissolve well.
4. Pour into a bowl.
5. Add melted gelatin and let the bowl rest in ice Stir as it cool
6. Pour into a container and chill to harden.
7. Poke air pockets into the corners of the hardened jello. Cut into bite-sizes, and scoop out as you add a modest amount of Serve.
8. Pour non-dairy creamer on top and enjoy. Its even better with fresh cream.

So that’s going to wrap it up with this special food Matcha Jello. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!