Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Marble Chiffon Cupcake. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Marble Chiffon Cupcake:

1. You need of egg yolks
2. It’s of granulated sugar (for egg yolks)
3. You need of vegetable oil
4. Prepare of milk
5. Prepare of cake flour/low protein flour, sifted
6. Prepare of unsweetened cocoa powder, sifted
7. You need of egg whites
8. You need of granulated sugar (for egg whites)
9. You need of cream of tartar or 1/2 tsp lemon juice (optional)

Step to make Marble Chiffon Cupcake:

1. Youtu.be/X_JfPPA3Zr0
2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color.
3. Add milk, oil, and Mix until combined.
4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined.
5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white.
6. Gradually add sugar as you mix. Beat until stiff peak.
7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula.
8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible.
9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined.
10. Line the cupcake tray with paper cup Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top.
11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke.
12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean.

So that’s going to wrap it up with this special food Marble Chiffon Cupcake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!