Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Fraisier Style No-bake Cheesecake. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Fraisier Style No-bake Cheesecake:

1. It’s of For the cheesecake
2. It’s 1/2 box of Cream cheese
3. It’s 35 grams of Sugar
4. You need 1 tbsp of Lemon juice
5. It’s 50 ml of Milk
6. You need 50 ml of Heavy cream
7. You need 50 grams of Biscuit (I used Oreo cookies)
8. It’s 30 grams of Unsalted butter
9. It’s 1/2 tbsp of Gelatin
10. You need 25 ml of Water
11. You need 1 of pack Strawberry

Step to make Fraisier Style No-bake Cheesecake:

1. Prep Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften.
2. Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.
3. Put the biscuits in a plastic bag and crush into small piece Mix well with melted butter.
4. Press the mixture into the bottom of the cake pan.
5. Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.
6. Line the strawberries in the middle of the pan to fill the space.
7. Add sugar into the room temperature cream cheese. Whisk until smooth.
8. Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.
9. Pour the cheesecake dough into the pan filled with strawberrie Smooth out the surface.
10. Chill in the refrigerator for about 2 hour Take the cake out of the pan. Its done. Decorate as you like.
11. When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully.

So that’s going to wrap it up with this special food Fraisier Style No-bake Cheesecake. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!