Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Thai Style Fish Fillet one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Thai Style Fish Fillets:

1. You need 2 of fish fillets (I used swai), defrosted and pat dry with a paper towel
2. It’s 1 tablespoons of brown sugar
3. It’s 1 tbsp of oyster sauce
4. It’s 1 tbsp of minced garlic
5. You need 1/2 tbsp of lime juice
6. It’s 2 tsp of fish sauce
7. You need 1 tsp of soy sauce
8. It’s 1/4 tsp of red pepper flakes, or to taste (optional)
9. Prepare 1/2 tbsp of thinly sliced basil, optional

Step to make Thai Style Fish Fillets:

1. Mix all the seasoning ingredients together, except basil, and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
4. Sprinkle some basil to garnish.

So that’s going to wrap it up with this exceptional food Thai Style Fish Fillet Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!