Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Mango Lassi Porridge, GF DF EF SF NF. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Mango Lassi Porridge, GF DF EF SF NF:

1. You need 800 ml of light coconut milk or half milk, half coconut-base yogurt
2. It’s 300 ml of water
3. Prepare 200 g of gluten-free rolled porridge oats
4. You need 8 of cardamom pods lightly crushed
5. Prepare 2 of ripe mangoes, pureed - reserve some slices for garnish
6. It’s 3 tsp of vanilla extract
7. It’s of honey / maple syrup / agave as required

Step to make Vickys Mango Lassi Porridge, GF DF EF SF NF:

1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, dont add it yet
2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve

So that’s going to wrap it up with this special food Vickys Mango Lassi Porridge, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!