Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Easter Hot Cross Scones, GF DF EF SF NF. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Prepare 220 g (2 cups) of less 1 heaped tbsp) gluten-free / plain flour
2. You need 2 tsp of baking powder
3. It’s 1/4 tsp of xanthan gum if using GF flour
4. You need 75 g of safe margarine (1/3 cup), I use Vitalite
5. It’s 40 g of soft brown sugar (3.5 tbsp)
6. It’s 75 g of sultanas (6 tbsp)
7. You need 25 g of safe chocolate chips, I use Plamil brand (3 tbsp)
8. Prepare 1/2 tsp of sweet mixed spice / pumpkin pie spice
9. It’s 60-90 ml of safe milk (4 - 6 tbsp), I use rice milk
10. You need of For the Crosses
11. It’s 25 g of GF plain flour
12. You need 1 tbsp of water
13. You need of Glaze
14. You need 1 tbsp of caster sugar (superfine)
15. You need 1 tbsp of water

Step to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
3. Mix in the sultanas, sugar and baking spice
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
5. Pat out on a floured surface to an inch thick
6. Use a 5cm fluted cutter to make the scone shape Lay on a lined baking tray. Re-roll the dough until you get 10 scone Hand shape the last one
7. Mix the crosses flour and water together to form a plain dough
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
9. Lay on top of the scones like this
10. Glaze with leftover safe milk then bake for 15 minutes until golden
11. Mix the sugar and water and glaze the scones as they come out of the oven
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

So that’s going to wrap it up with this special food Vickys Easter Hot Cross Scones, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!