Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Easter Simnel Cake, GF DF EF SF. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Easter Simnel Cake, GF DF EF SF:

1. It’s of Almond Dough/Marzipan
2. It’s 300 grams of ground almonds
3. It’s 300 grams of icing/powdered sugar
4. You need 2 of lemons, zest and juice
5. You need of Fruit Cake
6. Prepare 1 of apple
7. Prepare 125 ml of sunflower oil
8. You need 150 grams of soft light brown sugar
9. It’s 75 ml of water
10. It’s 1/2 tsp of ground nutmeg
11. Prepare 1/2 tsp of ground cinnamon
12. Prepare 1 tsp of xanthan gum
13. It’s 1 tsp of gluten free baking powder
14. It’s 175 grams of gluten free flour
15. You need 200 grams of mixed fruit - raisins, currants, sultanas and quartered glacé cherries
16. It’s 100 grams of mixed glacé peel
17. You need 1 tbsp of apricot jam

Step to make Vickys Easter Simnel Cake, GF DF EF SF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease line a deep 8 round springform cake tin
2. Mix together the almonds, icing sugar, lemon juice and ze Form into 2 balls, cover and set aside
3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9 circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
5. Bake for 1 1/2 - 3/4 hour Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
6. Roll out the remaining almond dough/marzipan into an 8 round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
7. Put under the grill to slightly toast the top of the marzipan paste

So that’s going to wrap it up with this exceptional food Vickys Easter Simnel Cake, GF DF EF SF. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!