Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:

1. It’s 250 ml of coconut milk, lukewarm
2. Prepare 7 grams of fast action yeast
3. It’s 2 tbsp of sugar
4. It’s 500 grams of gluten-free flour / strong white bread flour
5. Prepare 1 of 1/2 tsp xanthan gum if using gluten-free flour
6. It’s 1 pinch of salt
7. Prepare 2 tsp of mixed spice
8. It’s 2 tsp of cinnamon
9. Prepare 1 of large cooking apple, peeled, cored and finely chopped
10. It’s 100 grams of sultanas
11. You need 50 g of mixed peel
12. It’s 85 ml of - 100ml apple juice / orange juice
13. You need 2 tbsp of olive oil
14. Prepare of Crosses
15. It’s 3 tbsp of gluten-free / plain flour
16. It’s 2 tbsp of water
17. You need of Glaze
18. It’s 2 tbsp of apple juice / orange juice
19. Prepare 2 tbsp of caster sugar

Step to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:

1. Mix the yeast and sugar into the milk and set aside
2. Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
3. Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
4. Form a sticky but soft dough using your hand Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
5. Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
6. Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
7. Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
8. Preheat the oven to gas 6 / 200C / 400F
9. To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross bun Its easier to go along the whole row than do individual crosses
10. Bake for 20 - 22 mins until the buns are golden and firm
11. To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
12. Will keep for up to 3 days, best enjoyed halved and toasted

So that’s going to wrap it up with this exceptional food Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!