Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Pork Stew: Nikujaga. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Pork Stew: Nikujaga:

1. It’s 500 g of Pork Slices
2. It’s 1 of Yellow Onion
3. Prepare 2 of Garlic Cloves
4. Prepare 2 of Carrots
5. Prepare 3 of Potato
6. Prepare 5 tbsp. of Soy Sauce
7. You need 3 tbsp. of Mirin
8. You need 1 tbsp. of Cooking Wine
9. It’s 500 ml of Water
10. You need of Some Bonito stock
11. Prepare of Marinate Sauce (Below)
12. It’s 2 tbsp. of Soy Sauce
13. You need 2 tbsp. of Mirin
14. Prepare 1/4 tbsp. of Sugar

Step to make Japanese Pork Stew: Nikujaga:

1. Chop Onion, garlic. Carrot and potato cut into bite size.
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minute
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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So that’s going to wrap it up with this exceptional food Japanese Pork Stew: Nikujaga. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!