Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Malted Rice (Kouji). one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Malted Rice (Kouji):

1. You need 200 g of Kouji malted rice
2. Prepare 300 ml of 60℃ water
3. You need 60 g of salt

Step to make Japanese Malted Rice (Kouji):

1. This is Kouji malted rice.
2. Crush Kouji and put salt in warm
3. Mix Kouji and warm Stay at warm place. I keep this in the insulating pot filled with warm
4. The day after the Kouji rice is softened. Mix every day and rest at warm place.
5. After 5 days Kouji is done and softened.
6. Let’s make Kouji cucumber. Cut cucumber.
7. Put cucumber and Kouji rice in bag. Keep in refrigerator for a half day.
8. Enjoy 🇯🇵🥰 Today’s dinner 💖
9. Put rice Kouji and chicken brea Keep in refrigerator for 1 hour. Boil for 5 minutes and cool it down in pan.
10. So soft and taste so nice. Enjoy 🇯🇵

So that’s going to wrap it up with this special food Japanese Malted Rice (Kouji). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!