Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Syrup Loaf Cake, GF DF EF SF NF. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Syrup Loaf Cake, GF DF EF SF NF:

1. It’s 200 g of Golden Syrup
2. Prepare 100 g of gold foil wrapped Stork Margarine block / butter
3. It’s 50 g of caster sugar (superfine)
4. It’s 50 g of light brown sugar
5. Prepare 1 tbsp of milled flax / linseed
6. You need 3 tbsp of boiling water
7. You need 150 ml of light coconut milk
8. You need 200 g of gluten-free self raising flour
9. It’s 1/4 tsp of slightly rounded xanthan gum
10. You need 1/4 tsp of baking powder
11. You need of Extra 2 tbsp Golden Syrup for topping

Step to make Vickys Syrup Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin
2. Melt the syrup, margarine and sugars together over a low heat https//cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheetshared_at=1549642703
3. Take off the heat and set aside for 10 minutes to cool
4. Meanwhile mix the flax with the boiling water and let stand until gelatinous
5. Mix the thickened flax with the milk
6. Then add the milk mixture to the syrup mixture and stir through
7. Combine the flour, baking powder and xanthan gum in a mixing bowl
8. Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate
9. Pour into the loaf tin and put in the oven for 1 hour
10. Let cool on a wire rack
11. Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top
12. Wrap in clingfilm or parchment paper and let rest a day before slicing

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