Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Gumbo, GF DF EF SF NF. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Gumbo, GF DF EF SF NF:

1. It’s 3 tbsp of bacon grease
2. It’s 3 tbsp of gluten-free / plain flour
3. You need 250 g of green bell pepper, diced
4. It’s 300 g of celery, diced
5. You need 150 g of broccoli stalks
6. It’s 150 g of onions, chopped
7. You need 400 ml of hot chicken stock
8. It’s 1 handful of chopped kale
9. Prepare 400 g of canned chopped tomatoes
10. Prepare 4 tbsp of Worcestershire sauce, see my GF recipe on my profile
11. You need 2 of pre-cooked chicken breasts, diced
12. You need 225 g of gluten-free pork kielbasa sausage, sliced
13. It’s 1 tbsp of low-sodium salt
14. It’s 1 tbsp of black pepper
15. It’s 1 tbsp of thyme
16. You need 2 of bay leaves
17. Prepare 1/2 tsp of cayenne pepper or to taste
18. It’s 225 g of fresh prawns / shrimp, shelled deveined

Step to make Vickys Gumbo, GF DF EF SF NF:

1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until theyre pink and done
5. Serve over white rice
6. In the USA they use Filé powder to thicken their gumbo. We dont get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and itll thicken the gumbo

So that’s going to wrap it up with this exceptional food Vickys Gumbo, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!