Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:

1. It’s 6 of heaping tbsp chocolate spread - see my free from recipe -
2. It’s of OR use melted safe chocolate
3. It’s 210 g of gluten-free / plain flour
4. You need 1 pinch of xanthan gum if using gluten-free flour
5. You need 4 tbsp of sugar
6. It’s 3 tsp of baking powder
7. You need 330 ml of light coconut milk
8. It’s 1 tsp of vanilla extract
9. It’s 1 tbsp of oil plus extra for the pan

Step to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:

1. The first thing you need to do is drop the tablespoons of chocolate spread onto a sheet of baking paper and spread into even discs
2. Freeze overnight until firm
3. When ready, mix the rest of the ingredients together briefly until the flour is just incorporated. Dont overmix or youll end up with rubbery pancakes, a few lumps in the batter is totally acceptable. Gluten-free flour will need an extra 2 or 3 tablespoons of milk added but the batter should be relatively thick as this is a Scotch (fluffy) Pancake mix
4. Lightly oil a frying pan and bring the heat to medium, then turn down to medium low. Test a small ladleful of batter to check the heat of the pan
5. If it burns before you turn it, turn the heat down a bit more. Likewise if its takes more than 2 minutes to brown, turn the heat up a bit
6. Put a ladleful of batter (around 4 tablespoons) in the pan and add a frozen chocolate spread disc on top
7. Add another small amount of batter directly on top of the chocolate disc and spread it around quickly to cover it
8. Once the bubbles appear all around the edge of the pancake, around 2 minutes, have a quick peek to check the pancake is golden underneath then turn it over and cook for a minute or so until golden on the other side
9. Repeat with the rest of the batter and choccy disc Youll probably need to oil the pan after the first 3 pancakes and if you have any chocolate seep out, wipe the pan or itll burn onto the next pancake
10. Serve while still warm. Delicious topped with sliced strawberries and bananas!
11. A good tip is to take the discs out of the freezer one disc at a time. Theyll thaw in like 30 seconds and youll be unable to pick them up then!

So that’s going to wrap it up with this special food Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!