Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Scalloped Potatoes With A Spin Are Sure To Be A Thanksgiving Favorite. Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF A great side without the usual white sauce. You can also use a milk alternative in place of the stock such as light cocon. more Vicky@Jacks Free-From Cookbook Scotland If youre looking for Vickys Sardine Breakfast Bake, GF DF EF SF NF recipe, look no further!

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The Ingredients need to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:

1. Prepare 6 of white potatoes, peeled and thinly sliced
2. It’s to taste of salt pepper
3. It’s 75 g of dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper
4. You need 1 of large onion, peeled and thinly sliced
5. Prepare 480 ml of chicken or vegetable stock
6. It’s 50 g of gluten-free / plain flour

Here is how you cook it. Ingredients of Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF. Vickys Chicken Fricassee, GF DF EF SF NF. Follow these simple steps to achieve delicious meal.

Step to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter
2. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour
3. Whisk in the stock a little at a time to avoid getting lumps in the sauce
4. Cook for 2 minutes until thickened
5. Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go
6. Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture
7. Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato
8. Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like
9. Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through
10. You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!

Ingredients of Vickys Chicken Fricassee, GF DF EF SF NF. Scalloped Potatoes Recipe: This recipe from CalorieKing uses a buttery spread rather than real butter and a soy drink and cheese to replace the traditional milk and cheese.; Gluten-Free, Dairy-Free Scalloped Potatoes, and Onions Recipe: If you also need to cut gluten out of the potatoes, Faithfully Gluten-Free has an excellent recipe to try. Sugar cookies are timeless and always a favorite. The ingredients are basic - butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. The Best Scalloped Potatoes Without Cheese Recipes on Yummly

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