Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Custard Cream Cheesecake, GF DF EF SF NF. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Custard Cream Cheesecake, GF DF EF SF NF:

1. You need of For the Base
2. It’s 320 g of Vickys Custard Creams from my previously posted recipe
3. Prepare 5 tbsp of gold foil-wrapped Stork margarine
4. It’s 50 g of sugar
5. Prepare of For the Filling
6. It’s 500 g of Violife cream cheese or Tesco Free From cream cheese
7. Prepare 200 ml of cooled custard from my previously posted free-from recipe
8. It’s 60 g of icing sugar
9. Prepare 4 tbsp of Vickys Sweetened Condensed Milk from previous recipe
10. You need 2 tbsp of custard powder

Step to make Vickys Custard Cream Cheesecake, GF DF EF SF NF:

1. Melt the margarine and crush the custard cream I use a simple ziplock bag and a rolling pin but feel free to pulse them to crumbs in a food processor
2. Mix the sugar and margarine into the crushed biscuits
3. Press into the base of a 20cm / 8 inch loose bottomed pie or flan tin and let set in the fridge for 15 minutes
4. Meanwhile whisk the remaining ingredients together to make the filling
5. Pour on top of the biscuit base then let set in the fridge overnight
6. Release from the tin and cut into wedges to serve. I poured some extra cooled custard over the top once I unmoulded it. You could also decorate with extra crushed custard creams

So that’s going to wrap it up with this special food Vickys Custard Cream Cheesecake, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!