Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:

1. It’s 6 of white potatoes, peeled and thinly sliced
2. Prepare to taste of salt pepper
3. Prepare 75 g of dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper
4. It’s 1 of large onion, peeled and thinly sliced
5. It’s 480 ml of chicken or vegetable stock
6. You need 50 g of gluten-free / plain flour

Step to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter
2. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour
3. Whisk in the stock a little at a time to avoid getting lumps in the sauce
4. Cook for 2 minutes until thickened
5. Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go
6. Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture
7. Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato
8. Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like
9. Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through
10. You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!

So that’s going to wrap it up with this exceptional food Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!