Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Mushroom Pâté, GF DF EF SF NF. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Mushroom Pâté, GF DF EF SF NF:

1. You need 1 tbsp of sunflower spread / butter
2. Prepare 1/2 of onion, chopped
3. You need 450 g of white mushrooms chopped (1 pounds)
4. It’s 70 g of dry gluten-free breadcrumbs (3/4 cups)
5. You need 2 cloves of garlic, chopped
6. You need 1 tbsp of freshly chopped parsley
7. You need 1/2 tbsp of lemon juice
8. It’s 1/2 tsp of black pepper
9. You need to taste of Salt

Step to make Vickys Mushroom Pâté, GF DF EF SF NF:

1. Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent
2. Add the mushrooms and cook for a further 8 - 10 minutes
3. Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper
4. Let cool then puree through a food processor and add salt to taste
5. Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread

So that’s going to wrap it up with this exceptional food Vickys Mushroom Pâté, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!