Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Red Nose Day Cookies, GF DF EF SF NF. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Prepare 225 g of gold foil-wrapped Stork margarine (1 cup)
2. Prepare 60 g of icing sugar / powdered (1/3 cup)
3. Prepare 2 tsp of vanilla extract
4. It’s 240 g of gluten-free / plain flour (2 cups)
5. You need 1/4 tsp of xanthan gum if using GF flour
6. It’s of seedless strawberry jam as required
7. You need of decorative piping icing in white and black
8. You need of chocolate chips optional

Step to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Cream the margarine and icing sugar together then mix in the vanilla
3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
4. Roll balls of dough about an inch in diameter and place on the baking sheet
5. Make a well in each ball with your thumb and spoon in a little jam
6. Bake for 15 - 18 minutes until set and lightly golden
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!

So that’s going to wrap it up with this exceptional food Vickys Red Nose Day Cookies, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!