Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Red Velvet Porridge Oats, GF DF EF SF NF. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:

1. Prepare 160 grams of gluten-free rolled oats
2. It’s 4 tsp of cocoa powder
3. It’s 4 tsp of dried beetroot powder (or red food dye as required)
4. Prepare 720 ml of coconut milk / whole milk
5. Prepare to taste of sugar or sweetener

Step to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:

1. Add all ingredients to a saucepan
2. Let simmer for 10 minutes or until well thickened
3. Sweeten to taste and serve with a swirl of coconut milk or cream on top
4. For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving youll have very pink porridge! Too much does impart on taste too but its by no means unpleasant. Its quite sweet actually so you may not need as much sugar as youd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether
5. Here are my Red Velvet cake and cupcakes recipes which use beetroot for the colouring rather than food dye. I also use beetroot to colour my tomato-free tomato sauce!

https//cookpad.com/us/recipes/336928-vickys-old-fashioned-red-velvet-cake-with-cream-cheese-frosting-dairy-egg-soy-free https//cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf https//cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf

So that’s going to wrap it up with this exceptional food Vickys Red Velvet Porridge Oats, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!