Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Sweetcorn Pumpkin Bisque, GF DF EF SF NF. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Sweetcorn Pumpkin Bisque, GF DF EF SF NF:

1. You need 2 clove of garlic, finely chopped
2. It’s 1/2 tbsp of dairy-free spread/butter
3. It’s 400 grams of creamed corn, free from recipe in my profile
4. Prepare 210 grams of pumpkin puree
5. It’s 400 ml of milk of choice ie rice, coconut etc
6. Prepare 1 pinch of allspice
7. Prepare 1 pinch of cumin
8. It’s 1 of salt pepper to taste
9. Prepare 1 tbsp of sage leaves, finely chopped

Step to make Vickys Sweetcorn Pumpkin Bisque, GF DF EF SF NF:

1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
2. Add the creamed corn, pumpkin, milk and seasonings
3. Stir and simmer until the soup almost boils
4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
5. Season to taste and serve

So that’s going to wrap it up with this special food Vickys Sweetcorn Pumpkin Bisque, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!