Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. You need 150 ml of coconut milk
2. Prepare 2 of over ripened medium bananas
3. You need 225 g of gluten-free / plain flour
4. It’s 1/4 tsp of xanthan gum if using gluten-free flour
5. It’s 1 tbsp of baking powder
6. You need 150 g of granulated sugar
7. It’s 60 ml of olive oil
8. You need 1 tsp of vanilla extract
9. Prepare 100 g of chocolate chips - I use Enjoy Life free-from brand

Step to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
5. Stir through the chocolate chips
6. Divide evenly between the paper liners, they should be 3/4 full
7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
9. If using GF flour the muffins wont colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

So that’s going to wrap it up with this exceptional food Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!