Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Aubergine / Eggplant Bacon, GF DF EF SF NF VEGAN. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Aubergine / Eggplant Bacon, GF DF EF SF NF VEGAN:

1. It’s 1 of medium aubergine / eggplant
2. Prepare of Marinade
3. Prepare 2 tbsp of balsamic vinegar
4. You need 2 tbsp of Worcestershire sauce - see my gluten-free link below
5. It’s 1 tbsp of water
6. It’s 1 tbsp of maple syrup
7. It’s 1 tbsp of olive oil plus extra for greasing
8. You need 1 tsp of liquid smoke
9. It’s 1/2 tsp of black pepper
10. It’s 1/2 tsp of paprika
11. You need 1 pinch of chilli powder

Step to make Vickys Aubergine / Eggplant Bacon, GF DF EF SF NF VEGAN:

1. Cut the aubergine lengthwise into quarters
2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, theyre lethal!
3. Lay the strips on a kitchen towel and salt generously. Dont worry, the salt is just to draw the bitter juices out. Youll notice that beads of liquid start to form on the tops of each strip. You wont be eating all that salt. Leave the strips sitting for at least 30 minutes
4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
6. Brush both sides of each strip with oil and place on the baking tray
7. Cook for 7 minutes on each side, a total of 14 minutes in the oven
8. Remove from the oven and set aside to cool a bit while you make the marinade
9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
10. Mix the marinade ingredients together well

https//cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

1. Dip each aubergine slice in the marinade then place on the wire rack
2. Bake for a further 12 minutes or until crisp
3. Remove and let cool again
4. Great chopped up in salads and in BLT sandwiches!

So that’s going to wrap it up with this special food Vickys Aubergine / Eggplant Bacon, GF DF EF SF NF VEGAN. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!