Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vegetarian Green Chili Chilaquile It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vegetarian Green Chili Chilaquiles:

1. Prepare 6 of corn tortillas
2. You need 1 Tbsp. of olive oil
3. You need to taste of sea salt
4. It’s 1 tsp. of chili powder
5. It’s 1 tsp. of sugar
6. Prepare 1/2 of onion, sliced
7. It’s 1 clove of garlic, minced
8. It’s 1/2 tsp. of ground cumin
9. It’s 1 C. of cooked black beans
10. You need 2 of hatch green chiles
11. Prepare 1 C. of Vegetable stock
12. Prepare to taste of salt and pepper
13. You need of Toppings
14. It’s of Cotija cheese
15. It’s of cilantro
16. Prepare of jalapeños, sliced

Step to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strip Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minute Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cu Sauté 1 minute until fragrant. Add black beans and Hatch green chile Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strip Press in the tortilla strip Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired donenes I like mine runny. 😋)

So that’s going to wrap it up with this special food Vegetarian Green Chili Chilaquile Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!