Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gluten-Free Tres Leches Cake. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Gluten-Free Tres Leches Cake:

1. It’s of Cake
2. It’s 1 cup of all-purpose gluten-free flour
3. It’s 1 1/2 tsp of baking powder
4. You need 1/4 tsp of salt
5. Prepare 5 of large eggs, separate whites from yolks
6. It’s 1 cup of sugar, divided
7. You need 1/3 cup of whole milk
8. You need 1 tsp of pure vanilla extract
9. It’s 12 oz of can of evaporated milk
10. Prepare 14 oz of can of sweetened condensed milk
11. You need 1/4 cup of whole milk
12. Prepare of Whipped Cream
13. You need 2 cups of heavy whipping cream
14. It’s 1/4 cup of powdered sugar
15. It’s 1/2 tsp of pure vanilla extract
16. It’s of Ground cinnamon (for topping)
17. Prepare of Fresh strawberries (optional)

Step to make Gluten-Free Tres Leches Cake:

1. Preheat oven to 350° F
2. In large bowl, combine flour, baking powder, and salt. Set aside.
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolk
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak form
8. Fold egg white mixture into batter gently
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
10. Bake cake for 35 to 40 minutes
11. Check the center of cake by inserting a toothpick.
12. Remove from the oven and allow cake to cool completely.
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
14. Use a fork to poke holes in the top of completely cooled cake.
15. Pour milk mixture over the cake - and dont forget the edges!
16. Refrigerate cake for at least five hours
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak form
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if youthe like!
19. Enjoy!

So that’s going to wrap it up with this special food Gluten-Free Tres Leches Cake. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!