Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Tres Leche Cake, GF DF EF SF NF. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Tres Leche Cake, GF DF EF SF NF:

1. You need of Cake
2. It’s 2 tbsp of ground flax seed
3. You need 6 tbsp of warm water
4. It’s 200 grams of granulated sugar
5. You need 180 ml of full fat coconut milk
6. It’s 1 tbsp of pure olive oil
7. It’s 1 tsp of vanilla extract
8. You need 140 grams (1 cup) of gluten-free / plain flour
9. It’s 2 tbsp of ground almonds or coconut flour
10. You need 1 tbsp of baking powder
11. Prepare 1 tsp of xanthan gum (if using gluten-free flour)
12. It’s of Sauce
13. You need 180 ml of full fat coconut milk
14. It’s 180 ml of almond milk or light coconut milk
15. Prepare 120 ml of coconut cream
16. Prepare 1 tsp of vanilla extract
17. It’s of Topping
18. You need of whipped coconut cream - see recipe link below
19. You need of desiccated coconut
20. You need of flaked almonds (optional)

Step to make Vickys Tres Leche Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease line an 8square or 9 round cake tin
2. Mix the flax and water together and set aside until it turns thick and gelatinous
3. Beat together the sugar, milk, oil and vanilla until the sugar has dissolved, then add the flax mixture and stir in
4. In a separate bowl, combine the flour, ground almonds / coconut flour, baking powder and xanthan gum if using. I suggest using my gluten-free flour mix number 3 attached below

https//cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars

1. Whisk the wet ingredients into the flour mixture and beat until well combined
2. Pour the batter into the lined tin and bake for 40 - 45 minutes or until the cake pulls away from the sides of the tin and is lightly golden on top
3. Let stand in the tin for 5 minutes, then turn out onto a wire rack. While the cake cools a little bit, using a toothpick or skewer, poke holes all over the cake surface a half inch apart
4. To make the tres leche sauce, whisk the coconut milk, almond milk / light coconut milk and coconut cream together in a saucepan over a medium heat until warmed through
5. Place the still warm cake onto a plate then very slowly, spoon the warm sauce over the entire thing, tilting the cake as needed to help disperse the sauce and stop it from pooling in the middle. The holes should help with thi When the cake stops absorbing the sauce, reserve any extra you have to serve with the cake later
6. Cover the cake with clingfilm and put it in the fridge for at least 4 hours, preferably overnight
7. Cut the chilled cake into equal piece Top each piece with a dollop of whipped coconut cream and sprinkle with some desiccated coconut or flaked almonds

https//cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

So that’s going to wrap it up with this exceptional food Vickys Tres Leche Cake, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!