Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gluten-Free Tres Leches Cake. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Gluten-Free Tres Leches Cake:

1. You need of Cake
2. Prepare of all-purpose gluten-free flour
3. It’s of baking powder
4. You need of salt
5. Prepare of large eggs, separate whites from yolks
6. It’s of sugar, divided
7. It’s of whole milk
8. You need of pure vanilla extract
9. You need of can of evaporated milk
10. You need of can of sweetened condensed milk
11. It’s of whole milk
12. Prepare of Whipped Cream
13. Prepare of heavy whipping cream
14. It’s of powdered sugar
15. It’s of pure vanilla extract
16. Prepare of Ground cinnamon (for topping)
17. You need of Fresh strawberries (optional)

Step to make Gluten-Free Tres Leches Cake:

1. Preheat oven to 350° F
2. In large bowl, combine flour, baking powder, and salt. Set aside.
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolk
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak form
8. Fold egg white mixture into batter gently
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
10. Bake cake for 35 to 40 minutes
11. Check the center of cake by inserting a toothpick.
12. Remove from the oven and allow cake to cool completely.
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
14. Use a fork to poke holes in the top of completely cooled cake.
15. Pour milk mixture over the cake - and dont forget the edges!
16. Refrigerate cake for at least five hours
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak form
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if youthe like!
19. Enjoy!

So that’s going to wrap it up with this exceptional food Gluten-Free Tres Leches Cake. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!