Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Keto Gluten-Free Italian Meatball It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Keto Gluten-Free Italian Meatballs:

1. You need 2 lbs of 80/20 ground beef
2. Prepare 2 of eggs
3. Prepare 1 of onion chopped fine
4. You need 3/4 C of almond flour
5. It’s 5 cloves of minced garlic
6. You need 1/3 C of grated parmesan
7. You need 1 of beef bouillon cube, broken up
8. You need 1/2 tsp of each of oregano and Italian seasoning
9. It’s 1 jar of low net carb spaghetti sauce

Step to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minute
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that’s going to wrap it up with this special food Keto Gluten-Free Italian Meatball Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!