Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bar It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. Prepare 130 grams of sorghum, GF oat or brown rice flour
2. You need 100 grams of cornstarch or potato starch (not flour)
3. You need 60 grams of millet flour
4. Prepare 60 grams of buckwheat flour or cornmeal
5. Prepare 30 grams of quinoa or almond flour

Step to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
2. Blend together and use in place of the GF flour you normally use in these recipes
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

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