Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salted Seaweed Chicken Breast Piccata. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Salted Seaweed Chicken Breast Piccata:

1. It’s 1 of Chicken breasts
2. Prepare 1 tbsp of ☆Sake
3. Prepare 1/2 tsp of ☆Soy sauce
4. You need 1 of tablespoon~ All-purpose flour
5. It’s 1 of ★Large egg
6. Prepare 1/2 tsp of ★Salt
7. It’s 3 tsp of ★Aonori
8. Prepare 1 dash of ★ Umami seasoning
9. It’s 1 dash of ★Ichimi spice

Step to make Salted Seaweed Chicken Breast Piccata:

1. Remove the excess fat from the chicken breast Cut into 1-cm thick piece Season with the ☆ ingredients and gently massage into the meat.
2. Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
3. Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
4. Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
5. Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
6. Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
7. Fry for about a total of 10 minute If you cook the chicken for too long, it will dry out, so be careful!
8. When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then its finished.

So that’s going to wrap it up with this exceptional food Salted Seaweed Chicken Breast Piccata. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!